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    Zeeks Tuesday Brisket 

    by
    Zeeker
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    Published on June 29th, 2010 11:58 PM
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    Got the week off so I 'm doing a Brisket today. Going to inject this bugger with something new. Trying a lot of different ...
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    Chhristene the build. 

    by
    morkdach
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    Published on June 27th, 2010 06:53 PM
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    Ok you ask for it sorry it took so long to post. this was built out of a cryogenic vessal very well insulated. this was ...
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    Mad Hunky pork sausage !!!!!!! Part I 

    by
    GOT14U
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    Published on June 23rd, 2010 12:02 AM
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    Well no pics yet(we will stuff tomorrow). But I must say Mad Hunky Rub is the bomb when it comes to sausage seasoning. I ...
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    Mad Hunky pork sausage !!!!!!! Part II 

    by
    GOT14U
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    Published on June 23rd, 2010 12:07 AM
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    ok we just stuffed up the sasauges so here are the pics
    stuffer ready to go

    The mad hunky first
    ...
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    Mad Hunky pork sausage !!!!!!! Part III 

    by
    GOT14U
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    Published on June 23rd, 2010 12:30 AM
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    thanks all here are some pics of the linguaza after a quick 1 hour smoke in the smoker at high temps. It sorta went to far ...
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    HELLOO, RUDY! (ribs and sauce) 

    by
    WALLE
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    Published on June 17th, 2010 07:26 PM
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    Between baking bread and planting Bassman's beets, I'm testing out some score from BBQ Engineer today - Rudy's rub and sauce. ...
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    Re: HELLOO, RUDY! (ribs and sauce) part II 

    by
    WALLE
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    Published on June 17th, 2010 07:27 PM
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    Here we are at the 2 hour mark - pulled, sloshed with a little OJ... didn't have any apple... and stuck'em back in.
    ...
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  • Recent Threads

    Beer-B-Q

    BBQ Has Lost A Friend Ron Philipps, Ron the Yoshida's Man

    Thread Starter: Beer-B-Q

    Ronp passed away.a little after noon today at the Intermountain Hospital in Salt Lake City Utah from the results of a stroke.

    His wife

    Yesterday 10:23 PM by Meat Hunter Go to last post
    Beer-B-Q

    Welcome to Smoking BBQ Forum tannerlindsay

    Thread Starter: Beer-B-Q

    Welcome aboard, tannerlindsay, we are glad to have you with us. . .

    Look around and if you have any questions ask away and someone

    Yesterday 08:52 PM by Bassman Go to last post
    TMB

    I'm modifying my SRG's smoker box

    Thread Starter: TMB

    Hey guys, if there is anyone that has or is going to get an SRG from Char-Broil you might want to make this change to your smoker box. This seems to really

    Yesterday 05:00 PM by tannerlindsay Go to last post
    Beer-B-Q

    Welcome to Smoking BBQ Forum Kustom

    Thread Starter: Beer-B-Q

    Welcome to The Smoking BBQ Forum Kustom... Glad to have you here...

    Yesterday 07:35 AM by Bassman Go to last post
    Tenpoint5

    Deer Bologna

    Thread Starter: Tenpoint5



    Deer Bologna
    For German Bologna use Lean Beef instead of venison
    For 10 lbs:

    7 lbs venison
    3 lbs pork

    September 1st, 2010 04:18 PM by Tenpoint5 Go to last post
    Beer-B-Q

    Pray for Ron

    Thread Starter: Beer-B-Q

    Ron was taken to the hospital by Carol Sunday and underwent emergency surgery. He was not given much of a chance of surviving the surgery but pulled

    September 1st, 2010 02:59 PM by Zeeker Go to last post
    TMB

    Locust Grove BBQ competition

    Thread Starter: TMB

    I will eneter my 2nd BBQ contest this Aug. I will use Big Easy's only no smokers. Since it's not a big time event gas cookers can be used. I'm out to

    August 31st, 2010 02:50 PM by TMB Go to last post
    Meat Hunter

    Venison Backstrap Fatty W/Wild Mushrooms

    Thread Starter: Meat Hunter

    Started with 1# of homemade breakfast sausage, then added 1/2# of sausage from some cheese brauts I made and 1/2# of Italian sausage. 2# total. Rolled

    August 31st, 2010 02:47 PM by TMB Go to last post
    Meat Hunter

    The worlds Ugliest reverse flow.....But it's cheap....

    Thread Starter: Meat Hunter

    Yeah yeah yeah, I know, it's butt ass ugly. Buy you have to hear the story first.
    A little over year ago, I got into the whole smoking meat thing.

    August 30th, 2010 10:22 AM by Tenpoint5 Go to last post
    Meat Hunter

    Chicken Lime Sausage

    Thread Starter: Meat Hunter

    Well I copied Wutangs recipe for this, however, I forgot the Chipotle peppers in adobo sauce, so I made due with what I had. And as it turned out, they

    August 30th, 2010 07:57 AM by Bassman Go to last post
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