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Zeeks Tuesday Brisket
by
Zeeker

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Published on June 29th, 2010 11:58 PM
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Got the week off so I 'm doing a Brisket today. Going to inject this bugger with something new. Trying a lot of different ...

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Chhristene the build.
by
morkdach

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Published on June 27th, 2010 06:53 PM
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Ok you ask for it sorry it took so long to post. this was built out of a cryogenic vessal very well insulated. this was ...

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Mad Hunky pork sausage !!!!!!! Part I
by
GOT14U

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Published on June 23rd, 2010 12:02 AM
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Well no pics yet(we will stuff tomorrow). But I must say Mad Hunky Rub is the bomb when it comes to sausage seasoning. I ...

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Mad Hunky pork sausage !!!!!!! Part II
by
GOT14U

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Published on June 23rd, 2010 12:07 AM
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ok we just stuffed up the sasauges so here are the pics
stuffer ready to go

The mad hunky first
...

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Mad Hunky pork sausage !!!!!!! Part III
by
GOT14U

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Published on June 23rd, 2010 12:30 AM
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thanks all here are some pics of the linguaza after a quick 1 hour smoke in the smoker at high temps. It sorta went to far ...

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HELLOO, RUDY! (ribs and sauce)
by
WALLE

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Published on June 17th, 2010 07:26 PM
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Between baking bread and planting Bassman's beets, I'm testing out some score from BBQ Engineer today - Rudy's rub and sauce. ...

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Re: HELLOO, RUDY! (ribs and sauce) part II
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WALLE

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Published on June 17th, 2010 07:27 PM
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Here we are at the 2 hour mark - pulled, sloshed with a little OJ... didn't have any apple... and stuck'em back in.
...

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